Seven Tips For Eating Fat
Certain fats are extremely good for you. These fats convey abundant benefits and eating them in a balanced fashion aids in the achievement of a lean and chiseled body composition. They promote optimal health and support hormone balance when included as part of a whole food diet that is limited in carbohydrates.
These fats, which include a diverse array of fatty acid profiles, provide massive amounts of essential nutrients. Research suggests eating these fats can promote optimal leanness and aid in the prevention of cancer, Alzheimer’s disease, diabetes, and cardiovascular disease. Certain of these fats have also been shown to be antimicrobial, improve digestion, and enhance protein synthesis in response to strength training, while reducing muscular soreness.
#1: The Right Fat Will Not Make You Fat, But It Might Make You Lean
Eating “healthy” fats won't make you fat. Rather, they can improve body composition and make you leaner. Strange but true since everybody knows that fats contain a lot of calories—nine per gram. Fat is more calorie dense than protein, carbs, and alcohol.
Fat tends to be known as the macronutrient that is most easily processed in the body, meaning it requires the least energy to break down—a process called the thermic effect of food. However, things are not so simple and all fats are not created equally.
Scientific studies show that the body processes the assorted types of fat very differently. The body does not store the essential fatty acids (EFAs), such as the omega-3 fats found in fish and flaxseeds, as fat in the body. The body likes to use these fats to make hormones and build the lipid layer of cells.
The effect is that eating the omega-3 fats will raise energy expenditure, leading you to burn more calories than you would otherwise. For example, a study of overweight men found that when they increased their omega-3 intake from 0.43 g/day to 2.92 g/day, they experienced a 51 percent increase in the amount of calories they burned after eating.
Studies suggest that it's not just the EFAs that don’t get stored as fat in the body. Monounsaturated fat that is found in avocado, olive oil, and most nuts doesn't appear to increase body fat levels either. Technically, if you eat these fats with complete abandon, you could probably gain fat because you'd be eating more calories than you expend, but in practice, this is very unlikely.
Fat is very filling. When included in a low-carb, high-protein diet, it is difficult to overeat to the point where you gain fat.
We see this in practice: Association studies repeatedly show an inverse association between the consumption of “good” fats, such as nut and avocado, and body fat percentage. In addition, randomized controlled studies that have tested the effect of giving people a nut supplement daily have shown a tendency to decrease body weight despite an increase in total calorie intake.
Fats that contain medium chain triglycerides (MCTs), such as coconut oil, which just so happens to be highly saturated, don’t get stored as fat either.
#2: Go Low-Carb When Eating Good Fats & Avoid All Processed Foods
The fats highlighted here will improve insulin sensitivity, decrease inflammation, enhance cellular health and gene signaling, and support hormone balance. But they can't fix the damage that you do if you eat lots of refined carbs, trans-fats, or processed foods.
For example, recent research shows that it is refined carbohydrates, not fats, that elevate cholesterol and triglycerides in the blood, contributing to the development of heart disease. Carbohydrates activate pro-inflammatory processes through their effect on the fatty acid composition of blood lipids and cell membranes. This leads to the development of atherosclerosis.
Therefore, eating a diet that limits carbs but is abundant in an array of healthy fats will give you the perfect diet for promoting health and preventing heart disease. Elements of the perfect diet include the following:
- Eat whole foods instead of processed or refined foods. Many healthy fats can be consumed in a whole form or a more refined form—opt for the whole form. Eat whole avocado rather than avocado oil and nuts rather than nut oils, for instance.
- When choosing animal fats—yes, they are delicious and healthy!—get them from animals that are pasture-raised and that eat a natural diet appropriate for them.
- Limit carbohydrates, particularly grains and sugar. Eat abundant green vegetables and a variety of other veggies and fruits. Choose local and seasonal when possible.
#3: Eat Enough Omega-3 Fats
You shouldn’t be surprised that the fat derived from fatty fish is extremely important for a healthy body. The omega-3 fats, EPA and DHA, support body composition because they are incorporated into the outside lipid layer of cells. This improves insulin signaling to the cells, which allows for a better metabolism.
In contrast, a diet high in carbohydrates and low in omega-3s and other fats is very sluggish, leading to fat gain. Other benefits of omega-3 fats are brain protection and lower inflammation, allowing for decreased cancer and heart disease risk.
Get EPA and DHA from fish, fish oil, and organic, pastured meat, wild meat and dairy. Eating a small quantity of flaxseeds to get the third omega-3 fat, ALA, is also ideal, but don't rely on flax for all your omega-3 intake. Don't cook with omega-3 fats because the polyunsaturated fats they contain are easily oxidized.
#4: Use Coconut Oil
Coconut oil is full of medium chain fatty acids (MCTs), which have been shown to promote health, aid brain function, and improve body composition. The MCTs don't enter the cholesterol cycle in the body. Even though coconut oil is 92 percent saturated fat, it won't elevate cholesterol levels.
A recent study found that coconut oil aids in optimal body composition: When Malayans ate 30 ml of coconut oil with each meal for a month, they lost a small amount of body fat (about 1 pound) and significantly decreased waist circumference.
Make sure the coconut oil you buy is “virgin” and not partially hydrogenated—this is extremely important! Try cooking with coconut oil in place of vegetable oils. Coconut oil is solid at room temperature and can be treated like butter in recipes, however it has a high smoke point (around 350 degrees), making it ideal for stir-frying.
#5: Eat Butter
Butter is good for you as long as it’s organic and from grass-fed cows. Butter has lots of fat soluble vitamins, especially vitamin K, which is important for bone health because it enables calcium metabolism. In addition, it contains conjugated linoleic acid, which is a potent cancer fighter, aids in muscle building, and has been found to produce fat loss when it is eaten daily.
Butter also contains MCTs, and since they don’t enter the cholesterol cycle, butter won’t raise “bad” LDL cholesterol either. Saturated fat is benign as long as you avoid eating an abundance of high carbohydrate foods!
Eat butter however you like, just make sure it’s from grass-fed cows. Avoid margarine and butter substitutes.
#6: Eat Avocado, Quality Olive Oil & Nuts
Avocado, olive oil, and tree nuts have all been called “anti-obesity” foods by food scientists. They all provide omega-6 fats, which when eaten in balance with omega-3s, are very good for you.
There’s much confusion about omega-6 fats because the typical Western diet is dangerously high in them from vegetable oil. Processed vegetable oils are fats you want to avoid, but avocado, unrefined, virgin olive oil (or olives), and tree nuts aren’t processed and can improve body composition, while countering inflammation. Plus, if you eat any of these fats with vegetables, the fat bolsters absorption of vitamins and nutrients in veggies.
Add them to salads, or cooked vegetable dishes. Or try the meat and nuts breakfast, rotating your nut of choice every morning with a different meat.
#7: Avoid Vegetable Oils—Canola, Corn, Soy, Sunflower, etc.
At first glance these oils are not so bad because they contain a high percentage of monounsaturated fats and omega-6s. This is partly why canola is being called “heart-healthy” by the mainstream establishment.
However, a closer look shows that these oils are highly processed—heated, washed, treated with the chemical hexane—and have a poor omega-6 to omega-3 ratio. These oils along with olive oil are easily destroyed by oxidation, which is damaging to the body. Avoid vegetable oils and restrict your intake of olive oil to a high-quality product that is minimally processed.
Use olive oil raw. Do not cook olive oil with high heat! This causes oxidation, which is very very bad for you!